Three Lily Buds

On Wednesday the 25th of January we will again be hosting B Gänget and they will be playing the night away with their fantastic Jazz sounds, there are still a few places left so dont hesitate to book if you are interested.

This weekend we will be having back to back Pub nights with friday being our winter warmer buffet and Saturday will be a la carte.

This week for the Friday Pub night we will be having a Winter Warmer buffet so expect roasted meats and fantastic winter vegetables all for just 165:- we will also be offering our wine tasting package for 245:-.

On Saturday Vincent Vitlock will be taking charge in the kitchen and cooking a fantastic a la carte menu (menu attached below).

Wednesday the 25th of January we will be hosting B Gänget again for our monthly Jazz night, entrance is free and the buffet costs just 125:-

Hi all,
This Friday we will be trying to forget all about the gloomy weather and
look forward to the warmer times of the year with a re-run of our popular Indian Night, we will be serving an Indian Buffet from 18:30 for only 185:- per person. Book your table by calling 040 45 22 61 or
0761 659 127
Hope to see you there.

Hi All,

The New Year is upon us and we at Three Lily Buds are busy planning our exciting activities and evenings for all our customers.

This month we will be having a Jazz evening on the 25th of January with the ever popular B Gänget and our winter buffet for 125:-.

We will be continuing with our popular Pub Nights every Friday and if anyone has any requests for themes ideas are always welcome.

On Saturdays we will be continuing with our guest chef evenings and i am pleased to confirm that on the 21st of January Vincent Hanson will be the chef in charge.

Next month is valentines day and we will be providing a special menu package. Details to be confirmed.

Wednesday the 28th of December we will be hosting a Pub Evening with Mexican Buffet for 145:- (did someone say Frozen Margheritas) No Christmas music or food GUARANTEED!
Book to reserve your table by calling 0761 659 127 or emailing bookings@threelilybuds.se

The christmas season is upon us and like everyone else we are busy preparing for the coming weeks. This week we have Pub night on Friday with a buffet and on Saturday we have the first of our Julbords. We are open from 18:00 on Saturday and this means unfortunately we will not be serving brunch on this day due to space limitations. There are still a few spaces left for the Julbord so contact us if you would like a table.

On the 3rd and the 10th of December we will be hosting a Julbord Buffet (pris 375:-), Guest chefs Markus Lööw, Jocke Kjärkner and Simon Jensen will be preparing the fantastic classic Skånsk Julbord with a twist.

Booking is essential.

 
Available also for Take -Away.

This Friday due to popular demand we will be revisiting our popular Italian buffet, places for this evening are filling up fast so book early to avoid disappointment. The price of the buffet is 165:- and it will start at 18:30.

This Saturday Vincent returns to the kitchen with another of his fabulous a la carte menus so keep a look out on our facebook page and website in the week for eventual dishes and desserts.

Recently we updated our Beverage list so why not visit and sample some of the fantastic new South African wines we have to offer including my current favorite, Carsten Migliarina’s Chardonnay from 2010, On sale at 300:- a bottle which i believe you will agree is a bargain once you try it.